The Spring edition of CBA Thirteen Magazine has landed!

Welcome to the March Edition of CBA Thirteen Magazine!

We’re excited to share the latest edition, packed with inspiring stories, industry insights, and updates from our bakery community. Here's a sneak peek at what’s inside:

🍞 From Kitchen to Community – Discover how Liz’s 108 The Bakery grew from a home bread-making project into a thriving business with sustainability at its heart.

🌱 Family Embraces Plant-Based – Learn how Wigmores Bakery is proving that vegan baking is here to stay.

😂 A Pinch of Humour – Find out how Coughlans Bakery combines tradition, innovation, and comedy to keep customers smiling.

Also in this issue, catch up on industry updates, expert advice, and inspiring member stories.

Click here to read: https://online.flippingbook.com/view/853083169/